Lemon Cream Cake- DELISH

So, I finally did it:) I combined 4 recipes to get this product and it was WELL worth it. The cake: the cake is my yellow\vanilla cake recipe. Warm oven to 350 degrees. Mix 2 3\4 cup cake flour, 2 1\2 tsp baking powder, and 3\4 tsp of salt together in a bowl. Set aside. Beat 2 sticks of unsalted butter (room temp!) with 1 3\4 cup of sugar until fluffy. Beat in 4 large eggs (also ROOM TEMP!) one at a time, scraping bowl as ya go. Now add 1\2 cup of sour cream (or 1\4 cup mayo) This is what makes it so moist! You also have the option of adding 1 pkg of instant vanilla pudding to make it a little more dense(which I LOVE) Add 1 TBSP of vanilla (yes, tablespoon) Now begin to add the flour mixture to this, alternating with 1 1\2 cups of milk (room temp...very important!) until it's all mixed together and smooth! This will make 2 8" round cakes. It also works great for cupcakes. Bake in a greased pan for 25 minutes of until done. I chose to make this cake torte style, so each layer was also split into two layers for a total of 4 layers of yumminess. This made it possible to add more of the lemon cream filling, which, when you taste it, will make you want to add it every place you can squeeze it. I decided to make a very mild lemon buttercream in order to make the cake look pretty. I know the one at the restaurant doesn't have frosting, so I made it very thin...just to coat the sides and make a dam for the filling to not sneak out the sides. NOW, on to the lemon cream filling: 1 8oz pkg of mascarpone cheese (or cream cheese works great too. Just make sure it's softened so ya don't get lumps) juice from 1 lemon zest from half the lemon 1 cup powdered sugar 1 cup of heavy whipping cream Beat this all together until the cream starts to set up. It is HEAVEN! I needed more filling because I made a bigger cake. So I added 1 small pkg of cool whip. It made it a little lighter in texture, which made it even nummier. Not necessary, though. use this between each layer of cake and on top. ( I frosted the sides first, so I didn't get this down the sides.) Keep the cake cold as you're building it. It will keep the filling firm. To finish...and this is what I found to taste the best (as much as I hate to admit it) is to combine 4 TBSP of softened butter with 1 cup of lemon cake MIX ( I know...I know...) I just used two butter knives to cut the butter into the powder over and over and over...till it was a really fine crumble. SO tasty! Sprinkle this on top of the cream you have on top of the cake. SO FABULOUS! I think the next time I try this, I will make extra crumble and just coat the sides with the cream and crumble too...not as purdy, but it will eliminate the butter cream:)

Up to August 2010

So, now that we finally have some good weather, I have to spend it wisely-er than I have been. I really need to get my house painting DONE. Pretty close now. So, I don't get much time for this any more. I just sneak it in on Sunday:)

Stitch Away

I love Bakers Twine now. I was a little hesitant at first because I have really liked using waxy flax. Close To My Heart came out with a ruler with little holes in it for using a piercing tool. You can choose any increment, so I chose one that was three apart. I really like the stitched look. Since I bought a spool of the blue twine, I didn't worry about using so much:) I also pulled out my embossing powder that has been stashed for too long. I used some silver powder that I bought when I was 18. It is so smooth when it melts! Most of the brands that are around now are a little chunky or don't melt together as much. I wish I could still get that brand. OH! AND! I got to use my new chevron stamp from Impress on the title letters. I am falling into the chevron craze.

Never too old for coloring

My nephew recently told his daddy that he was done coloring 'cause that was for little kids. Hmmm. I STILL like coloring;) ...especially with my Copics. This stamp was loaned to me by Katie and she reminded me of Hawaii. So cute. I used some Stampin' Up paper that has been stashed for a few years. I also "had" to glitter up the button on there, line the envelope and add some GellyRoll sparkle pen to outline the layers. It makes me smile!

a lil' patriotism

Sometimes I get a little sad thinking about the state of our country. Other times, I feel empowered to make a difference. I love this chosen land of ours. I hope I can really instill this love in the hearts of my children. I want them to feel awe, inspiration, loyalty, and even thrill when they see our flag! God Bless America!!

Scabooty birthday page

This is new paper from SU! It is so clean and bright and cheerful and fun and ... LOVE it! Scotty is much the same. I love how cheerful and full of life that guy is. He is so happy, it's contageous. (yes, I am sorry to say that I am still crushin' on banners) n

Scrappy time

I finally got a few moments to get some pages done from 2010. I CANT get any more behind!!